General Laboratory Equipment

A complete dairy solution for the production of various types of cheese.



These laboratory equipments are used by end-users in testing and analyses. The list below enumerates some of the equipment provided by us:

  • ABBE Refractometer
  • Autoclave
  • Automatic Milk Collection System
  • Analytical Balances
  • Butyrorefractometers
  • B.O.D. Incubator
  • Balances
  • Bulk Density Apparatus
  • Butter Moisture Balance
  • Bunsen Burner
  • Burette Stand
  • Centrifuges
  • Circulating Water Bath
  • Colony Counters
  • Conductivity Meter
  • Crucibles
  • Digital Thermometers
  • Digital DO Meter
  • Electronic Milk Fat Analyzer
  • Filtering Apparatus
  • Fat Extraction Flask
  • Filter Papers
  • Glass Ware Drier
  • Hand Refractometer
  • Heating Mantle
  • Hot Plate
  • Humidity Cabinets
  • Hot Air Oven
  • Infrared Moisture Balance
  • Incubators
  • Karl-Fischer Titrator
  • Kjeldahl Digestion Unit
  • Kjeldahl Distillation Unit
  • Laboratory Heating Plate
  • Laboratory Stirrers
  • Laminor Flow
  • Lovibond Comparator
  • Muffle Furnace
  • Mojjonier Fat Extraction Tube
  • Microscopes
  • Medio Centrituge
  • Magnetic Stirrer
  • Melting Point Apparatus
  • Precision Balances
  • Polarimeter
  • Polenske Apparatus
  • pH Meter
  • Pipette Container
  • Petri Dish Container
  • Sediment Tester
  • Spectrophotometer
  • Sieve Shaker
  • Solubility Index Mixer
  • Soxhlet Apparatus
  • Thin Layer Chromatography Kit
  • Test Sieves
  • Top Pan Balance
  • Tripod Stand
  • UV Cabinet
  • Vortex Shaker
  • Water Baths
  • Water Still Automatic
  • Witt's Filtering Apparatus
  • Water Distillation Apparatus

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